Thursday I treated the kids to dinner at Friendly's and we discovered this delicious watermelon sherbet. It is so good, I couldn't leave without a carton.
Today when I went to make our weekend smoothie, Zanna asked if I use could the sherbert.
My kids will eat straight kale, pineapple and banana smoothies - and other pure options. But I'm not always a purist. And sherbert in a smoothie sounded fun on a rainy day. Plus, I still snuck in some greens.
This recipe made five 8 oz servings plus four freezer pops.
6 scoops Watermelon sherbert
3 cups frozen mango
2 cups fresh spinach
1 cup fresh blueberries
2.5 cups water
Juice squeezed from half a lemon
Blend until smooth. Add extra water if needed.